Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize. Stuart Farrimond
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ISBN: 9781465475572 | 224 pages | 6 Mb
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- Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize
- Stuart Farrimond
- Page: 224
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781465475572
- Publisher: DK
Download epub books for iphone Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize English version by Stuart Farrimond 9781465475572
Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize by Stuart Farrimond Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level. Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to make your own garam masala, or simply which are the best spices for chicken, this inspirational guide has all the answers. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices can be grouped into distinct flavor families. Flavor maps explore the key regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian subcontinent, and show the spice palettes of individual countries and cuisines. Spice profiles--organized by flavor groups such as "pungent," "sweet," or "nutty"--showcase each of the world's spices and suggest food pairings, spice pairings, blend ideas, and how to cook each spice to best release its flavor and aroma. Finally, spicy recipes for blends, butters, rubs, and pastes showcase authentic spice mixes from around the world, and suggest innovative combinations that you might never have considered before. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.
Stuart Farrimond (Author of The Science of Cooking) - Goodreads
Specializing in food science, Dr. Stuart Farrimond is a science and medical writer , Spice: Understand the Science of Spice, Create Exciting New Blends, and
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DK Publishing - BookShout
Spice: Understand the Science of Spice, Create Exciting New Blends, andRevolutionize Your Cooking (eBook). by stuart farrimond (Author). Read Customer
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Spice Trip: The Simple Way to Make Food Exciting: Emma Grazette
Spice Trip: The Simple Way to Make Food Exciting [Emma Grazette, Stevie Parle] on Amazon.com. Stevie Parle and Emma Grazette are on a mission to spice up kitchens and revolutionize the way people cook with the Emma creates excitingnew recipes, spice blends, teas and beauty products from . Get to Know Us.
The Science of Spice: Understand Flavour Connections and
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Amazon.com New Releases: The best-selling new & future releases in Herb,Spice & Condiment Cooking.
Herbs and Spices books: 440 books available | chapters.indigo.ca
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